Tuesday, October 26, 2010

Estrella


El secreto para esta técnica es definitivamente el planchado. El tutorial lo encuentran aquí. 


 Se supone que se usan para poner (o tomar) cosas calientes ..… yo hice un tortillero:

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1 comment:

  1. AngieOctober 31, 2010 at 12:02 AM

    It's lovely Alma Rosa, how clever you are with the fiddly things.... the tortillas are so big in the UK, I love the 'real ones' you get in Mexico, so now I'm thinking about the guacamole and Elaine's Chilaquiles.. oooooo
    besos....

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